About me
Michael L. Carmel is Department Head at Trident Technical College, bringing expertise in academic leadership and program development. His background includes a focus on higher education and curriculum design.
Prior to his role at Trident Technical College, Michael served as a Professor at Roosevelt University, where they developed a bachelor program in Culinary Arts. Earlier in his career, Michael held the position of Program Director, Culinary at Kendall College, overseeing program functions and coordinating curriculum development. His work history includes contributing within higher education environments.
Michael's academic background includes an A. A. from Farmingdale, a bachelor's degree from Long Island University, and a master's degree from National-Louis University.
