The Palmetto Education Summit 2026

Date: June 16, 2026, from 2:30pm-5:00pm @ Culinary Institute of Charleston, Trident Technical College, 7000 Rivers Ave. N. Charleston, 29406. Thornley Campus, Building 920 (located off of College Rd & Rivers Ave.)  Kitchen 119 (100 hallway)
Join Chef Michael Carmel as he shares some of the great stuffed pastas that represent Italy’s undiscovered regions of Emilia Romagna and Piedmonte. Learn about the importance of the flour when mixing and kneading, and the proper feel of the dough. Students will produce a classic fall squash ravioli with brown butter and sage from Parma, and agnolotti with meat broth and Parmigiano Reggiano cheese from Asti. Proper attire is required to work in the commercial kitchen, including closed-toe shoes, chef jackets, and long pants (aprons and hats will be provided).